Use your leftover vegetable scraps for a sustainable way to make broth that doesn’t require those burdensome tetra-packs that end up in landfills. Easily makes 4 24oz Mason Jars full of nutritional and flavorful broth for your favorite dishes

This dip pairs well with Cauliflower Buffalo Bites or any salad, pizza, or potato you would normally put ranch on.

The one thing I missed the most was buffalo wings and was so excited to put this recipe together. Even if you are not a big fan of cauliflower, these wings taste better than the chicken you had to work around the veins to eat. These are clean, crispy, and delicious.

Easy Ginger Beef Ramen loaded with delicious vegetable like bok choy, cabbage, and carrots.

Roast your veggies during the day and this dinner will take 15 minutes to prepare on the fly. The avocado makes the sauce creamy and the poblano adds some flavor. Awesomely delicious with no animals.

Easy guacamole. Definite crowd pleaser and perfect vegan option for any get-together, picnic, or dinner. Serve with tortilla chips.

Vegetarian Rosemary pasta with Kale and Bok Choy with brown rice noodles.

Easy creamy vegan mushroom & wild rice soup. The coconut milk makes it creamy but you can’t tell it’s coconut!

Vegan banana bread with blueberries and oats. Quick and easy, delicious breakfast on-the-go

Vegan fettuccine alfredo with roasted garlic