sustainable

Five Minute Ramen

Ramen package

Broth (Best with Sustainable Broth Recipe)

Miso paste (red, white)

Green onions

Shitake mushrooms

1/2 carrot

Bring broth to a light boil. Add frozen broccoli and slivered carrots. Cook 2-3 minutes

Add ramen noodles, discarding flavor package. Cook for one minute, remove from heat.

sautée mushrooms and chop green onions.

Add 1-2 tbsp to ramen mix, add vegetables, serve.

Note: do not cook or boil miso. Miso should be added after removed from heat to avoid changing the flavor and killing the probiotic properties as it is a fermented product.

Sustainable Vegetable Broth

Sustainable Vegetable Broth

Use your leftover vegetable scraps for a sustainable way to make broth that doesn’t require those burdensome tetra-packs that end up in landfills. Easily makes 4 24oz Mason Jars full of nutritional and flavorful broth for your favorite dishes