Katrina, Owner

Certified Massage Therapist

Health and wellness is something that has always been important to me. I started my journey into holistic health back in 2001 and have been studying ever since. Blessed with amazing  and well rounded instructors, I have practiced everything from Reflexology, Raindrop therapy, Lomi Lomi, Swedish, Deep Tissue, Sports, Lymphatic Drainage and Pregnancy massage techniques. 

I spent my first ten years working solely as a massage therapist in spa, fitness, and medical settings. 

Throughout the years, I have worked in various environments from corporate to organic and nonprofit, but have stayed continuously learning and working in massage and the healing arts.

When I transitioned back into massage full-time from the corporate world, I pursued a degree in Clinical Nutrition and it is my hope to share my knowledge of leveraging food as medicine by teaching clients how to cook with whole foods in a plant-based model.

I have always loved holistic health and wellness and it energizes me to make a positive difference in the lives of people trying to manage their health, whether through massage, life coaching, or plant-based cooking instruction.

I have experience working on a wide range of clientele including marathon runners, cyclists, Olympic athletes, stay-at-home mothers, students, cancer patients, and more.

My priority is making each client feel like family in a comfortable, relaxed, environment that allows for your voice to be heard and your needs to be met.  

Additional education includes:

• Master’s Public Health- Applied Clinical Nutrition

• Bachelor's of Science in Business Management and Non-Profit Leadership

• US Army Veteran

• Associate's Degree, Applied Science. Massage Therapy

• Mindful Based Stress Reduction Certificate